Trails to Tsukiji Season 3 Amadai 2017
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A fish known for its glittering pink body, tender meat, and rich umami flavor, amadai is one of the stars of Kyoto cuisine. We take a journey to the coast near Kyoto to learn how amadai is caught, then to a traditional Japanese restaurant to see it prepared in ways that utilize every part of the fish. Dive in and learn all about amadai and the magic touch that makes it even more delicious.
- Released: 2017-12-06
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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3. Hakusai 2017-02-01
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4. Nanohana 2017-02-15
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6. Spinach 2017-03-15
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10. Kinmedai 2017-05-17
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11. Sansai 2017-06-07
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12. Sakura-Ebi 2017-06-21
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13. Sardine 2017-07-05
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14. Sansho 2017-07-17
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15. Garlic 2017-08-02
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19. Manganji Togarashi 2017-10-04
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20. Pumpkin 2017-10-18
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22. Matsutake 2017-11-15
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23. Amadai 2017-12-06
