Trails to Tsukiji Season 3 Yuzu 2017
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Over 80 types of citrus fruits are produced in Japan. Among them, yuzu holds a special place within Japanese cuisine. Since yuzu is quite sour, the fruit is not eaten, instead, the skin and juice is used in cooking. The vivid yellow peel and the fresh strong aroma is essential in spicing up Japanese food. Recently, yuzu has drawn interest from France as well. Beautiful Japanese dishes and ingenious French cuisine will be introduced.
- Released: 2017-01-02
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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3. Hakusai 2017-02-01
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4. Nanohana 2017-02-15
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6. Spinach 2017-03-15
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10. Kinmedai 2017-05-17
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11. Sansai 2017-06-07
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12. Sakura-Ebi 2017-06-21
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13. Sardine 2017-07-05
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14. Sansho 2017-07-17
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15. Garlic 2017-08-02
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19. Manganji Togarashi 2017-10-04
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20. Pumpkin 2017-10-18
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22. Matsutake 2017-11-15
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23. Amadai 2017-12-06
