Trails to Tsukiji Season 3 Garlic 2017
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Garlic became a part of the Japanese diet just 50 years ago—but it's quickly become one of the country's favorite ingredients. Join us and discover the unique ways garlic is cultivated in Japan to give it a rich, aromatic flavor, and how Japanese garlic farmers and chefs employ it in a variety of dishes.
- Released: 2017-08-02
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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3. Hakusai 2017-02-01
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4. Nanohana 2017-02-15
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6. Spinach 2017-03-15
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10. Kinmedai 2017-05-17
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11. Sansai 2017-06-07
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12. Sakura-Ebi 2017-06-21
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13. Sardine 2017-07-05
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14. Sansho 2017-07-17
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15. Garlic 2017-08-02
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19. Manganji Togarashi 2017-10-04
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20. Pumpkin 2017-10-18
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22. Matsutake 2017-11-15
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23. Amadai 2017-12-06
