Cook's Country Season 9 Big Flavors from Little Italy 2016
6.5/10 by 3 users
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.
- Released: 2016-11-19
- Runtime: 25 minutes
- Genre:
- Stars: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
- Director:
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1. Badger State Favorites 2016-08-27
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2. Picnic Game Changers 2016-09-03
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3. Sweet Indulgences 2016-09-10
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4. Surf and Turf Goes Regional 2016-09-17
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5. Big Family Breakfast 2016-09-24
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6. A Taste of Tennessee 2016-10-01
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7. The Devil Made Me Do It 2016-10-08
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8. Latin Heat 2016-10-15
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9. All Wrapped Up 2016-10-22
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10. Southern Stews 2016-10-29
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11. Biting into the Big Easy 2016-11-05
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12. Prime Rib with All the Fixings 2016-11-12
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13. Big Flavors from Little Italy 2016-11-19
